Working groups

Presentation of working groups:

Market issues - Contact conditions, Environmental issues, Development bagasse pricing, Evironmental regulator regime.

Markets issue

EU sugar market supply (WG#1): WG gathering EU, ACP and LDC growers, all connected through the EU sugar market. Assessment of EU market supply, flows and prices. Supported by a publication from the secretariat.

  • Co Chairman: Otto von Arnold, Sweden
  • Co Chairman: Mauritius (Name to be precised later)
Contract conditions

Associated British Foods growers (WG#2): WG gathering all growers delivering their beet/cane to Associated British Foods subsidiaries (British Sugar and Illovo). Possibility of comparing contracts conditions and to reach a joint communication towards ABF.

  • Co Chairman: David Wayne, South Africa
  • Co Chairman: William Martin, UK
Environmental issues

Bioenergy (WG#4): To create a common policy between WABCG members regarding Bioenergy and enhance communication towards international organisations on this specific issue.

  • Co Chairman: Alain Jeanroy, France
  • Co Chairman: Christina Pacheco, Brazil
Bagasse pricing (WG#3)

WG dedicated to the bagasse pricing issue. To compare different ways of bagasse pricing and try to establish common methods.

  • Chairman: Tim Murray, South Africa
Environmental regulatory regime (WG#5)

To compare/comment on the environmental regulatory regimes and voluntary adoption systems being used across members.

  • Co Chairman: Jurgen Winter, Germany
  • Co Chairman: Ian Ballantyne, Australia
Development issues

Agricord sub-group (WG#6): to monitor and promote the WABCG AGRICORD programme.

  • Chairman: George Mlingwa, Tanzania